Many variables can affect the roasting time of a whole turkey: A partially frozen turkey requires longer cooking. A stuffed turkey takes longer to cook. The oven may heat food unevenly. Temperature of the oven may be inaccurate.
Crock Pot Turkey Breast
Smoked Turkey Breast Roast with Honey Maple Glaze
More We think we have our game plan set for Thanksgiving: Roast the turkey, mash the potatoes, make the yams, bake the pies. Good to go, right? Except according to star chefs Michael Symon, Wolfgang Puck, and Top Chef 's upcoming Season 14 cheftestants, much of what we're doing is a waste of time—or, worse, totally wrong.
Chicken as food
Cooking only requires a calibrated oven and a meat thermometer. Most turkey breasts are sold with the bone in. This keeps the turkey breast moist and flavorful, as the breast itself contains little fat. Tips to Cooking the Perfect Turkey Breast Pick a pan with shorter sides to roast your breast so the hot air can circulate for even cooking. If you place the turkey breast on a roasting rack, hot air also will circulate under the breast.
Turkey Breast Cooking Times cooking times cooking time There is substantial variation, with cooking time being the primary variable affecting doneness soft-boiled vs. It usually varies from 15—17 minutes for large hard-boiled eggs and 1—4 minutes for large soft-cooked eggs. Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness at the thickest part for fresh fish, 20 minutes per inch for frozen fish.